Famous Walper Spinach Salad

1. Whisk together the cream,vinegar, onion, mustard, salt pepper& sugar.

2. Just add enough sugar to give the dressing a light sweet sour taste.

3. Just before serving the salad chop the spinach into bit size pieces.

4. Fry The bacon until crisp, drain off fat and put the bacon on a paper towel Pour the dressing over the spinach top with the bacob& serve immediately.

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Nutrient	Quantity
Total fats	105.1356 g
Protein	33.8234 g
Carbohydrates	23.7251 g
Energy	1160.1494 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.845 g
Water	614.139 g
Aspartic acid	2.1851 g
Calcium, Ca	1047.2777 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.4133 g
Lutein + zeaxanthin	2.8531 g
Fiber, total dietary	12.7596 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0638 g
Fatty acids, total saturated 22:0	0.0218 g
Carotene, beta	73.3385 g
Niacin	9.8873 mg
Hydroxyproline	0.0739 g
Vitamin A, RAE	2598.675 g
Fatty acids, total trans-polyenoic	0.0588 g
Arginine	1.4641 g
Riboflavin	0.7089 mg
Fatty acids, total trans-polyenoic 22:4	0.0739 g
Tocopherol, beta	1.6968 mg
Fatty acids, total polyunsaturated 15:0	0.0302 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3931 g
Fatty acids, total saturated 20:1	0.6814 g
Glutamic acid	3.7924 g
Sodium, Na	1249.2564 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6803 g
Total lipid (fat)	105.1356 g
Manganese, Mn	1.8947 mg
Fructose	0.043 g
Proline	1.1092 g
Fatty acids, total saturated 16:0	25.0183 g
Fatty acids, total polyunsaturated 16:1 t	0.0101 g
Fatty acids, total saturated 8:0	0.3708 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.4366 g
Sucrose	1.713 g
Choline, total	100.6677 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0806 g
Fatty acids, total polyunsaturated 18:1 t	0.1529 g
Sugars, total	5.3922 g
Serine	1.0277 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	10.8079 g
Fatty acids, total saturated 20:4 undifferentiated	0.1999 g
Vitamin B-6	1.1786 mg
Selenium, Se	38.2376 g
Ash	10.5695 g
Vitamin D	54.48 IU
Fatty acids, total saturated 18:1 undifferentiated	36.3697 g
Pantothenic acid	2.0549 mg
Phenylalanine	1.0071 g
Fatty acids, total polyunsaturated 22:1 c	0.0101 g
Copper, Cu	0.4233 mg
Betaine	6.2193 mg
Thiamin	0.8025 mg
Retinol	347.28 g
Methionine	0.6462 g
Iron, Fe	7.5503 mg
Carbohydrate, by difference	23.7251 g
Phosphorus, P	444.923 mg
Folate, total	726.6547 g
Tocopherol, gamma	1.092 mg
Fatty acids, total saturated 4:0	1.2996 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0067 g
Fatty acids, total saturated 22:1 undifferentiated	0.4047 g
Alanine	1.3053 g
Cholesterol	244.08 mg
Valine	1.2465 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1176 g
Fatty acids, total saturated 18:2 undifferentiated	10.4541 g
Glycine	1.0136 g
Carotene, alpha	0.0073 g
Glucose (dextrose)	0.0657 g
Fatty acids, total saturated 14:0	4.7847 g
Zinc, Zn	3.0639 mg
Isoleucine	1.1623 g
Tocopherol, delta	0.0168 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	12.1626 g
Fatty acids, total saturated 14:1	0.0118 g
Tocotrienol, gamma	0.084 mg
Fatty acids, total polyunsaturated 17:1	0.173 g
Leucine	2.0019 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0588 g
Tocotrienol, alpha	0.0517 mg
Vitamin A, IU	46185.7297 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.037 g
Folate, DFE	726.6547 g
Tryptophan	0.2897 g
Vitamin C, total ascorbic acid	590.6885 mg
Phytosterols	0.5 mg
Fatty acids, total polyunsaturated 16:1 c	1.4582 g
Fatty acids, total polyunsaturated 18:1 c	26.9254 g
Fatty acids, total saturated 20:0	0.1327 g
Tocotrienol, beta	0.0336 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.9665 g
Vitamin B-12	1.08 g
Vitamin K (phylloquinone)	3.4411 g
Fatty acids, total saturated	45.6111 g
Histidine	0.9331 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0101 g
Fatty acids, total monounsaturated	40.8356 g
Threonine	1.0507 g
Folate, food	726.6547 g
Fatty acids, total polyunsaturated 17:0	0.1848 g
Vitamin D (D2 + D3)	1.392 g
Fatty acids, total polyunsaturated 24:0	0.0034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0538 g
Cryptoxanthin, beta	0.0292 g
Vitamin D3 (cholecalciferol)	1.392 g
Vitamin E (alpha-tocopherol)	1.7806 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0084 g
Fatty acids, total trans	0.2234 g
Fatty acids, total trans-monoenoic	0.1646 g
Magnesium, Mg	79.2588 mg
Lysine	2.0943 g
Potassium, K	2491.7129 mg
Cystine	0.2627 g
Fluoride, F	3.6367 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Whipping cream	1 cup	350.4	3.552	37.092
Spinach	1 lb	99.7904	17.6901	1.3608
Onion	1 teaspoon	1.3333	0.3113	0.0033
Bacon	6 slices	700.56	2.1504	66.6792
Mustard	1 pinch	0.0197	0.0034	0.0003
white vinegar	3 tablespoons	8.046	0.0179	0