Fancy Pimento Cheese

1. Using the smallest holes of a box grater, grate half the Cheddar cheese. Grate the remaining Cheddar cheese on the next larger size holes.

2. Stir together the Cheddar cheese, chives, roasted red pepper, cream cheese, pickle juice, mayonnaise, hot pepper sauce, and black pepper in a bowl until evenly combined.

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Nutrient	Quantity
Total fats	129.691 g
Protein	86.7161 g
Carbohydrates	72.437 g
Energy	1788.7529 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0567 g
Water	571.4338 g
Aspartic acid	0.2892 g
Calcium, Ca	3271.8643 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0113 g
Lutein + zeaxanthin	703.6115 g
Fiber, total dietary	1.7614 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0624 g
Fatty acids, total saturated 22:0	0.1027 g
Carotene, beta	1237.2589 g
Niacin	3.0463 mg
Vitamin A, RAE	1489.038 g
Fatty acids, total trans-polyenoic	0.3459 g
Arginine	0.1293 g
Riboflavin	2.814 mg
Fatty acids, total trans-polyenoic 22:4	0.017 g
Fatty acids, total polyunsaturated 15:0	0.5615 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2213 g
Fatty acids, total saturated 20:1	0.2527 g
Glutamic acid	0.3625 g
Sodium, Na	7678.151 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3118 g
Total lipid (fat)	129.691 g
Manganese, Mn	0.4036 mg
Fructose	0.0003 g
Proline	0.119 g
Fatty acids, total saturated 16:0	29.7294 g
Fatty acids, total polyunsaturated 16:1 t	0.1758 g
Fatty acids, total saturated 8:0	0.9062 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2814 g
Choline, total	292.2617 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2551 g
Fatty acids, total polyunsaturated 18:1 t	1.3324 g
Sugars, total	48.4184 g
Serine	0.0961 g
Fatty acids, total saturated 10:0	2.0243 g
Fatty acids, total saturated 18:0	10.1403 g
Fatty acids, total saturated 20:4 undifferentiated	0.0964 g
Vitamin B-6	1.022 mg
Selenium, Se	94.2112 g
Ash	35.2553 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	53.743 g
Pantothenic acid	4.8168 mg
Phenylalanine	0.0723 g
Copper, Cu	0.3568 mg
Betaine	0.0128 mg
Thiamin	0.3204 mg
Retinol	1383.5914 g
Methionine	0.0267 g
Iron, Fe	4.4931 mg
Carbohydrate, by difference	72.437 g
Phosphorus, P	5445.6666 mg
Folate, total	56.0824 g
Tocopherol, gamma	0.0094 mg
Fatty acids, total saturated 4:0	2.0922 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0227 g
Lycopene	0.0288 g
Alanine	0.0979 g
Cholesterol	355.7961 mg
Valine	0.0986 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0626 g
Fatty acids, total saturated 18:2 undifferentiated	7.1051 g
Glycine	0.095 g
Carotene, alpha	27.0172 g
Glucose (dextrose)	0.0003 g
Fatty acids, total saturated 14:0	8.5139 g
Zinc, Zn	11.2531 mg
Isoleucine	0.0827 g
Fatty acids, total saturated 12:0	2.0152 g
Fatty acids, total polyunsaturated	8.4162 g
Fatty acids, total saturated 14:1	0.5216 g
Fatty acids, total polyunsaturated 17:1	0.1021 g
Leucine	0.1271 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3402 g
Tocotrienol, alpha	0.0012 mg
Fatty acids, total trans-polyenoic 18:3i	0.0057 g
Vitamin A, IU	6729.3137 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.034 g
Folate, DFE	56.0824 g
Tryptophan	0.0285 g
Vitamin C, total ascorbic acid	121.719 mg
Phytosterols	2.2922 mg
Fatty acids, total polyunsaturated 16:1 c	0.6861 g
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	10.9892 g
Fatty acids, total saturated 20:0	0.1548 g
Fatty acids, total saturated 6:0	1.1544 g
Tyrosine	0.055 g
Vitamin B-12	7.2266 g
Vitamin K (phylloquinone)	126.7969 g
Fatty acids, total saturated	58.7503 g
Histidine	0.0447 g
Fatty acids, total monounsaturated	57.3997 g
Threonine	0.0866 g
Folate, food	56.0824 g
Fatty acids, total polyunsaturated 17:0	0.3464 g
Vitamin D (D2 + D3)	0.567 g
Fatty acids, total polyunsaturated 24:0	0.0448 g
Cryptoxanthin, beta	39.1858 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	6.5912 mg
Fatty acids, total trans	1.8541 g
Fatty acids, total trans-monoenoic	1.5082 g
Magnesium, Mg	189.7871 mg
Lysine	0.1063 g
Potassium, K	1894.893 mg
Fatty acids, total polyunsaturated 24:1 c	0.0283 g
Cystine	0.0287 g
Fluoride, F	0.0492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Cheddar cheese	20 ounces	997.9021	60.7246	50.3487
Mayonnaise	0.5 cup	418.76	0	46.4
black pepper	1 pinch	0.3608	0.0919	0.0047
red pepper	0.5 cup	30	6.6075	0.33
chive	0.5 cup	7.2	1.044	0.1752
dill pickle juice	0.25 cup	0	0	0