1. Whisk bowl ingredients; set aside. 2. Saute' skillet ingredients until tender; add egg mixture. 3. As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges. 4. Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops. 5. Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted). 6. HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too. ---------------------------------------------------------------------------
Nutrition
Ingredients
