1. Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour. 2. In another bowl, beat the eggs and sugar until light; add to the yeast mixture. 3. Add 5 cups flour and melted butter; let rise until doubled in bulk. 4. Place dough on floured surface and pat with hands until 1/2 inch thick. 5. Cut into circles with doughnut cutter. 6. Cover and let rise until doubled. 7. Heat oil to 350 degrees Fahrenheit; deep fry until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
