Fannie Taylor Harris' Wine Jelly

1. Soak the gelatin in the pint of cold water until soft, then add the quart of boiling water, stirring to dissolve. Then add the sugar, blackberry wine, and lemon juice stirring to dissolve sugar. Place in a greased mold to set and put in refrigerator until ready. Unmold and serve with whipped cream.

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Nutrient	Quantity
Total fats	0.0397 g
Protein	0.1458 g
Carbohydrates	606.0229 g
Energy	2421.7825 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0034 g
Water	11.9716 g
Calcium, Ca	76.165 mg
Lutein + zeaxanthin	1.4575 g
Fiber, total dietary	0.371 g
Carotene, beta	0.3975 g
Niacin	0.0132 mg
Vitamin A, RAE	0.1325 g
Riboflavin	0.0026 mg
Sodium, Na	18.445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0397 g
Manganese, Mn	0.2828 mg
Fatty acids, total saturated 16:0	0.0046 g
Sucrose	601.0914 g
Choline, total	0.6757 mg
Sugars, total	601.4226 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0106 mg
Selenium, Se	0.053 g
Ash	1.0699 g
Fatty acids, total saturated 18:1 undifferentiated	0.0013 g
Pantothenic acid	0.0252 mg
Copper, Cu	0.0594 mg
Thiamin	0.0053 mg
Iron, Fe	2.3217 mg
Carbohydrate, by difference	606.0229 g
Phosphorus, P	8.18 mg
Folate, total	1.4575 g
Fatty acids, total saturated 18:2 undifferentiated	0.0083 g
Carotene, alpha	0.1325 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.1897 mg
Fatty acids, total polyunsaturated	0.0118 g
Vitamin A, IU	2.915 IU
Folate, DFE	1.4575 g
Vitamin C, total ascorbic acid	7.0225 mg
Fatty acids, total saturated	0.0052 g
Fatty acids, total monounsaturated	0.0015 g
Folate, food	1.4575 g
Cryptoxanthin, beta	2.65 g
Vitamin E (alpha-tocopherol)	0.0199 mg
Magnesium, Mg	13.18 mg
Potassium, K	194.025 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 cups	2417.94	604.788	0
Lemon	3	3.8425	1.2349	0.0397
Cream	0	0	0	0
Gelatin	4 envelopes	0	0	0
Cold water	1 pint	0	0	0
Water	1 quart	0	0	0
blackberry wine	1 cup	0	0	0