Fanouropita (Greek Spiced Raisin Cake)

Fanouropita (Greek Spiced Raisin Cake)


1. Preheat oven to 350°F.

2. Butter and flour a 12-inch, round cake pan or a 9x13x2-inch baking dish.

3. Mix the flour with the spices.

4. In a bowl mix the oil, sugar, orange juice, brandy and the orange zest.

5. Mix well.

6. Add the flour, the raisins and the walnuts.

7. Mix well.

8. Pour batter into prepared pan.

9. Bake the cake (it is called a'pie'- pita' in Greek) for 45 min to an hour (tester inserted comes out clean).

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Nutrition

Ingredients