Fantastic Gazpacho!

1. Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste).

2. Transfer to a large glass bowl.

3. Season with salt, pepper and Tabasco.

4. Chill for a minimum of at least 2 hours or up to 24 hours.

5. Ladle into bowls.

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Nutrient	Quantity
Total fats	19.0618 g
Protein	25.4558 g
Carbohydrates	98.5882 g
Energy	640.1017 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2656 g
Water	1711.4789 g
Aspartic acid	1.6242 g
Calcium, Ca	372.805 mg
Lutein + zeaxanthin	3929.4133 g
Fiber, total dietary	17.9878 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	5463.2833 g
Niacin	16.1139 mg
Vitamin A, RAE	491.915 g
Arginine	0.4429 g
Riboflavin	0.6233 mg
Tocopherol, beta	0.4744 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1214 g
Fatty acids, total saturated 20:1	0.0546 g
Glutamic acid	5.0858 g
Stigmasterol	0.16 mg
Sodium, Na	6235.635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2451 g
Total lipid (fat)	19.0618 g
Manganese, Mn	2.0571 mg
Fructose	29.6176 g
Proline	0.1896 g
Fatty acids, total saturated 16:0	2.5667 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6477 g
Sucrose	3.5924 g
Choline, total	172.9077 mg
Sugars, total	62.0174 g
Serine	0.323 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.5791 g
Vitamin B-6	1.943 mg
Selenium, Se	11.6712 g
Ash	23.7708 g
Tocotrienol, delta	0.104 mg
Fatty acids, total saturated 18:1 undifferentiated	10.8446 g
Pantothenic acid	3.883 mg
Phenylalanine	0.339 g
Beta-sitosterol	0.1067 mg
Copper, Cu	1.2712 mg
Betaine	8.2695 mg
Thiamin	0.7814 mg
Retinol	0.0283 g
Methionine	0.0704 g
Iron, Fe	6.5653 mg
Carbohydrate, by difference	98.5882 g
Phosphorus, P	509.225 mg
Folate, total	272.5484 g
Tocopherol, gamma	1.4472 mg
Lycopene	103571.88 g
Alanine	0.3383 g
Cholesterol	1.26 mg
Valine	0.2506 g
Fatty acids, total saturated 18:2 undifferentiated	2.6448 g
Glycine	0.2594 g
Carotene, alpha	943.1083 g
Glucose (dextrose)	28.0188 g
Fatty acids, total saturated 14:0	0.019 g
Zinc, Zn	2.8307 mg
Isoleucine	0.2331 g
Fatty acids, total polyunsaturated	2.923 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.3394 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	9908.0166 IU
Folate, DFE	272.5484 g
Tryptophan	0.0988 g
Vitamin C, total ascorbic acid	575.6963 mg
Phytosterols	54.1017 mg
Fatty acids, total polyunsaturated 18:1 c	0.6072 g
Fatty acids, total saturated 20:0	0.1166 g
Tocotrienol, beta	5.7288 mg
Starch	3.036 g
Tyrosine	0.171 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	109.5651 g
Fatty acids, total saturated	3.33 g
Histidine	0.1838 g
Fatty acids, total monounsaturated	11.1791 g
Threonine	0.3404 g
Folate, food	272.5484 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	10.8583 g
Vitamin E (alpha-tocopherol)	19.1026 mg
Magnesium, Mg	215.56 mg
Lysine	0.3791 g
Potassium, K	3870.5134 mg
Cystine	0.1131 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Olive oil	1 tablespoon	119.34	0	13.5
Onion	1 cup	64	14.944	0.16
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
Cumin powder	1 teaspoon	0	0	0
Cucumber	1	0	0	0
Red bell pepper	2	0	0	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
cilantro	0.33 cup	1.2267	0.1957	0.0277
salt black pepper	0	0	0	0
chicken broth	0.5 cup	39.06	0.945	1.3104
garlic crouton	1.25 1/4	0	0	0
salsa	2 cups	150.8	34.528	0.884
vegetable juice	4 cups	222.64	39.1644	3.1372
tabasco sauce	0	0	0	0