Fantastic Gorgonzola And White Wine Cheese Ball

1. In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.

2. On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.

3. Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.

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Nutrient	Quantity
Total fats	29.9081 g
Protein	25.5414 g
Carbohydrates	24.0522 g
Energy	433.1853 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2489 g
Water	48.6995 g
Aspartic acid	1.5463 g
Calcium, Ca	162.5857 mg
Lutein + zeaxanthin	4361.729 g
Fiber, total dietary	11.2654 g
Fatty acids, total saturated 22:0	0.031 g
Carotene, beta	3745.607 g
Niacin	2.791 mg
Vitamin A, RAE	367.958 g
Arginine	1.4334 g
Riboflavin	0.3507 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0616 g
Fatty acids, total saturated 20:1	0.0578 g
Glutamic acid	2.9519 g
Stigmasterol	3.075 mg
Sodium, Na	48.3963 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3223 g
Total lipid (fat)	29.9081 g
Manganese, Mn	0.9542 mg
Fructose	1.0602 g
Proline	0.8911 g
Fatty acids, total saturated 16:0	3.4886 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.666 g
Sucrose	4.3352 g
Choline, total	43.8373 mg
Sugars, total	6.1171 g
Serine	0.872 g
Fatty acids, total saturated 10:0	0.0025 g
Fatty acids, total saturated 18:0	0.3596 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	1.4047 mg
Selenium, Se	14.6818 g
Ash	3.5714 g
Fatty acids, total saturated 18:1 undifferentiated	14.2039 g
Pantothenic acid	0.6612 mg
Phenylalanine	0.7546 g
Beta-sitosterol	121.77 mg
Copper, Cu	1.0382 mg
Betaine	0.9656 mg
Thiamin	0.6479 mg
Retinol	17 g
Methionine	0.2486 g
Iron, Fe	6.0791 mg
Carbohydrate, by difference	24.0522 g
Phosphorus, P	446.054 mg
Folate, total	46.529 g
Tocopherol, gamma	13.0335 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.6854 g
Cholesterol	28.3333 mg
Valine	0.8701 g
Fatty acids, total saturated 18:2 undifferentiated	9.6794 g
Glycine	0.7266 g
Carotene, alpha	87.07 g
Glucose (dextrose)	0.5545 g
Fatty acids, total saturated 14:0	0.0362 g
Zinc, Zn	2.5086 mg
Isoleucine	0.6415 g
Maltose	0.1046 g
Tocopherol, delta	0.526 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	9.9962 g
Tocotrienol, gamma	1.0392 mg
Leucine	1.1116 g
Tocotrienol, alpha	0.5372 mg
Vitamin A, IU	7072.5507 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	46.529 g
Tryptophan	0.1639 g
Vitamin C, total ascorbic acid	3.5664 mg
Phytosterols	155.41 mg
Galactose	0.0258 g
Fatty acids, total polyunsaturated 18:1 c	0.218 g
Fatty acids, total saturated 20:0	0.0347 g
Fatty acids, total saturated 6:0	0.0074 g
Campesterol	6.15 mg
Starch	1.027 g
Tyrosine	0.3647 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	10.9775 g
Fatty acids, total saturated	3.9958 g
Histidine	0.3489 g
Fatty acids, total monounsaturated	14.5835 g
Threonine	0.4873 g
Folate, food	46.529 g
Fatty acids, total polyunsaturated 17:0	0.0055 g
Cryptoxanthin, beta	841.296 g
Vitamin E (alpha-tocopherol)	5.9998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	109.9563 mg
Lysine	0.7937 g
Potassium, K	1070.7883 mg
Cystine	0.2109 g
Fluoride, F	2.091 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Cream cheese	1 package	0	0	0
Cheddar cheese	0.25 cup	0	0	0
Paprika	2 tablespoons	38.352	7.3426	1.753
gorgonzola cheese	2 ounces	50.4333	0	0.2833
pistachio nut	0.5 cup	344.4	16.7096	27.8718