1. In a bowl, combine salad dressing, Worcestershire sauce, lemon juice, pepper and fresh minced garlic or garlic powder (if using) mix well to combine; reserve about 1/4 cup and refrigerate. 2. Using a shallow glass dish place in the beef cubes, and pour the remaining marinade over the beef; toss to coat. 3. Cover and refrigerate for 8 hours or overnight is even better. 4. After 8 hours, remove the beef, and discard the marinade. 5. Wrap the bacon slices around the beef cubes. 6. Then thread the beef alternately with the coarsely chopped veggies (make certain to thread the skewers through the wrapped bacon side, or the bacon will come open when grilled). 7. Grill over hot heat for about 10-15 minutes, basting frequently with reserved marinade, or until beef reaches desired tenderness. ---------------------------------------------------------------------------
Nutrition
Ingredients
