Fantastic Korean-Style Marinade For Beef Pork Or Chicken

1. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.

2. Pour the marinade over the meat and turn to coat.

3. Cover with plastic wrap and refrigerate for 8-24 hours.

4. Remove the meat and shake off excess marinade.

5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).

6. Grill as desired.

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Nutrient	Quantity
Total fats	29.0144 g
Protein	17.1442 g
Carbohydrates	72.3459 g
Energy	600.4408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1693 g
Water	488.1393 g
Aspartic acid	1.3913 g
Calcium, Ca	208.3205 mg
Lutein + zeaxanthin	1238.3826 g
Fiber, total dietary	4.4076 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3436.135 g
Niacin	4.7519 mg
Vitamin A, RAE	286.6516 g
Arginine	0.889 g
Riboflavin	0.3556 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0315 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	3.036 g
Sodium, Na	10546.7753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0584 g
Total lipid (fat)	29.0144 g
Manganese, Mn	2.3687 mg
Fructose	3.6235 g
Proline	0.9591 g
Fatty acids, total saturated 16:0	2.6044 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	52.4266 g
Choline, total	42.612 mg
Sugars, total	59.7151 g
Serine	0.7467 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	1.3404 g
Vitamin B-6	0.4368 mg
Selenium, Se	2.616 g
Ash	30.2525 g
Fatty acids, total saturated 18:1 undifferentiated	10.8784 g
Pantothenic acid	0.8527 mg
Phenylalanine	0.6802 g
Copper, Cu	0.1828 mg
Betaine	57.1499 mg
Thiamin	0.1073 mg
Methionine	0.1866 g
Iron, Fe	4.0217 mg
Carbohydrate, by difference	72.3459 g
Phosphorus, P	359.1096 mg
Folate, total	70.2397 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.5694 g
Valine	0.6413 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	11.7589 g
Glycine	0.5731 g
Carotene, alpha	0.138 g
Glucose (dextrose)	3.6479 g
Fatty acids, total saturated 14:0	0.0089 g
Zinc, Zn	1.9854 mg
Isoleucine	0.6124 g
Fatty acids, total saturated 12:0	0.0054 g
Fatty acids, total polyunsaturated	11.9572 g
Fatty acids, total saturated 14:1	0.003 g
Leucine	1.0387 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	5733.1017 IU
Folate, DFE	70.2397 g
Tryptophan	0.1843 g
Vitamin C, total ascorbic acid	19.114 mg
Phytosterols	236.4314 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.033 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4722 g
Vitamin K (phylloquinone)	227.618 g
Fatty acids, total saturated	4.1452 g
Histidine	0.3346 g
Fatty acids, total monounsaturated	11.0095 g
Threonine	0.5211 g
Folate, food	70.2397 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	7.321 g
Vitamin E (alpha-tocopherol)	0.7246 mg
Magnesium, Mg	175.3345 mg
Lysine	0.7315 g
Potassium, K	1149.3108 mg
Cystine	0.2273 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 tablespoons	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Honey	2 tablespoons	0	0	0
Soy sauce	0.75 cup	101.3625	9.4286	1.0901
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Water	0.75 cup	0	0	0
sesame oil	2 tablespoons	240.448	0	27.2
Green Onion	2	38.34	8.1508	0.6674
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
white vinegar	3 tablespoons	8.046	0.0179	0