Far Breton Aux Pommes (Apple Pie)

1. Peel and slice the apples. Put the apple - slices in a casserole dish, add the butter and 70gr sugar and bake for 15 minutes at 350°F.

2. Meanwhile, beat the eggs, with the rest of the sugar. Add the milk and the flour to make a soft dough.

3. Allow the apples to cool.

4. When apples are cooled, put the batter on top of the apples and bake for 60 minutes at 350°F.

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Nutrient	Quantity
Total fats	6509.22 g
Protein	6027.425 g
Carbohydrates	59491.885 g
Energy	319878.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	141.245 g
Water	162100.9 g
Aspartic acid	514.4645 g
Calcium, Ca	217697 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1151 g
Fiber, total dietary	109.65 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	12945 g
Niacin	228.4375 mg
Vitamin A, RAE	84621.5 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	194.1005 g
Riboflavin	316.044 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.7575 g
Glutamic acid	1340.817 g
Sodium, Na	81441 mg
Fatty acids, total saturated 16:1 undifferentiated	1.9515 g
Total lipid (fat)	6509.22 g
Manganese, Mn	46.0795 mg
Fructose	29.5 g
Proline	578.7205 g
Fatty acids, total saturated 16:0	1566.943 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	137.258 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	50101.3 g
Choline, total	26936.1 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	59385.14 g
Serine	359.8875 g
Fatty acids, total saturated 10:0	137.262 g
Fatty acids, total saturated 18:0	690.874 g
Fatty acids, total saturated 20:4 undifferentiated	0.506 g
Vitamin B-6	68.2895 mg
Selenium, Se	6874.4 g
Ash	1370.52 g
Vitamin D	3824 IU
Menaquinone-4	1830 g
Fatty acids, total saturated 18:1 undifferentiated	1680.918 g
Pantothenic acid	693.248 mg
Phenylalanine	309.592 g
Copper, Cu	68.188 mg
Betaine	1099.1 mg
Thiamin	98.1165 mg
Retinol	82745 g
Methionine	158.829 g
Iron, Fe	275.705 mg
Carbohydrate, by difference	59491.885 g
Phosphorus, P	163022 mg
Folate, total	10325.5 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	137.258 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Alanine	207.1105 g
Cholesterol	19169 mg
Valine	389.2035 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	439.8745 g
Glycine	127.179 g
Glucose (dextrose)	12.89 g
Fatty acids, total saturated 14:0	544.846 g
Zinc, Zn	746.25 mg
Isoleucine	307.705 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	140.91 g
Fatty acids, total polyunsaturated	582.2615 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	563.729 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	298763.5 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.044 g
Folate, DFE	10325.5 g
Tryptophan	77.634 g
Vitamin C, total ascorbic acid	23 mg
Phytosterols	60 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	137.25 g
Starch	0.25 g
Lactose	9241.5 g
Tyrosine	299.806 g
Vitamin B-12	827.78 g
Vitamin K (phylloquinone)	560.85 g
Fatty acids, total saturated	3490.2405 g
Histidine	179.995 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	1683.8645 g
Threonine	254.1215 g
Folate, food	10325.5 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	187 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	73 g
Vitamin D3 (cholecalciferol)	187 g
Vitamin E (alpha-tocopherol)	132.35 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1985 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	20417 mg
Lysine	490.9995 g
Potassium, K	261938 mg
Cystine	39.099 g
Fluoride, F	18.7 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	750	111630	8747.4	5984.1
Sugar	250	201495	50399	0
Salt	1 dash	0	0	0
Butter	70	5985	274.995	504
Apple	4	260	69.05	0.85
Egg	4	286	1.44	19.02
purpose flour	250 g	222.5	0	1.25