Far East Marinade

1. Combine ingredients in a small saucepan and bring to a simmer and simmer 2-3 minutes.

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Nutrient	Quantity
Total fats	54.045 g
Protein	0.5724 g
Carbohydrates	2.9754 g
Energy	490.77 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0018 g
Water	34.8913 g
Aspartic acid	0.044 g
Calcium, Ca	19.2525 mg
Lutein + zeaxanthin	1.44 g
Fiber, total dietary	0.189 g
Fatty acids, total saturated 22:0	1.512 g
Carotene, beta	0.45 g
Niacin	0.063 mg
Arginine	0.0571 g
Riboflavin	0.0099 mg
Tocopherol, beta	0.2484 mg
Fatty acids, total saturated 20:1	0.702 g
Glutamic acid	0.0724 g
Sodium, Na	2.1225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.054 g
Total lipid (fat)	54.045 g
Manganese, Mn	0.1505 mg
Proline	0.009 g
Fatty acids, total saturated 16:0	5.1378 g
Choline, total	2.142 mg
Sugars, total	0.09 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.188 g
Vitamin B-6	0.1112 mg
Selenium, Se	1.278 g
Ash	0.1557 g
Fatty acids, total saturated 18:1 undifferentiated	24.193 g
Pantothenic acid	0.0536 mg
Phenylalanine	0.0165 g
Copper, Cu	0.029 mg
Thiamin	0.018 mg
Methionine	0.0068 g
Iron, Fe	0.1692 mg
Carbohydrate, by difference	2.9754 g
Phosphorus, P	13.77 mg
Folate, total	0.27 g
Tocopherol, gamma	8.5914 mg
Alanine	0.0119 g
Valine	0.0262 g
Fatty acids, total saturated 18:2 undifferentiated	17.3006 g
Glycine	0.018 g
Fatty acids, total saturated 14:0	0.054 g
Zinc, Zn	0.1098 mg
Isoleucine	0.0195 g
Tocopherol, delta	0.7398 mg
Fatty acids, total polyunsaturated	17.3024 g
Leucine	0.0277 g
Vitamin A, IU	0.81 IU
Folate, DFE	0.27 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	2.808 mg
Phytosterols	111.78 mg
Fatty acids, total saturated 20:0	0.756 g
Tyrosine	0.0073 g
Vitamin K (phylloquinone)	0.531 g
Fatty acids, total saturated	9.134 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	24.949 g
Threonine	0.0141 g
Folate, food	0.27 g
Fatty acids, total polyunsaturated 24:0	0.486 g
Vitamin E (alpha-tocopherol)	8.4798 mg
Magnesium, Mg	2.8425 mg
Lysine	0.0246 g
Potassium, K	36.09 mg
Cystine	0.0058 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Hoisin sauce	1 jar	0	0	0
Water	2 tablespoons	0	0	0
sherry wine vinegar	2 tablespoons	0	0	0
peanut oil	4 tablespoons	477.36	0	54
sherry wine	0.25 cup	0	0	0