1. In a serving bowl mash the avocado with the sour cream, vinegar and lemon juice using a fork. 2. Add the remaining ingredients and mix well until creamy. (Cookgirl likes her guac creamy!). 3. Cover top of guacamole well with a piece of plastic wrap and refrigerate 1 hour. Best eaten the same day it is prepared. 4. Prior to serving, garnish guacamole with green onion slices, cilantro sprigs and a sprinkle of black sesame seeds. 5. Yield is estimated. ---------------------------------------------------------------------------
Nutrition
Ingredients
