1. Heat the butter and olive oil together in a frying pan and fry the onions until golden. 2. Add the peas and cook for 3 minutes. 3. Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes. 4. Stir in the cream and cook for a further 2-3 minutes. 5. In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce. 6. Stir well over a gentle heat until the sauce has thickened slightly. 7. Serve immediately with some freshly ground pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
