1. Heat oil in a skillet. Add onion and garlic and fry for 2-3 minutes. Add the tomatoes and bring to a boil. Add the wine and simmer for another minute. Stir in the olives, oregano, salt and pepper, then cover and cook for 25 minutes, stirring occasionally. Meanwhile, cook the pasta according to directions. 2. Drain the canned tuna and flake with a fork. Add the tuna to the sauce with about 1/4 cup of the pasta water. Drain the pasta and mix with the sauce. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
