1. Cook farfalle according to package directions; drain well. 2. Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked. 3. Salt and pepper to taste. 4. Add minced garlic, zucchini, yellow squash and mushrooms. 5. Cook 5 to 8 minutes, stirring often. 6. Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot. 7. Serve over the farfalle with plenty of parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
