1. Heat the olive oil in a pan. 2. Add garlic, peperoncino, basil, parsley and oregano. 3. Sauté on low heat, then add the tomatoes and half of the broth. 4. Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed. 5. Dress with Parmigiano and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
