Farina Cookies

1. Cream together butter and sugar; add egg.

2. Add remaining ingredients and stir.

3. Drop onto cookie sheet with spoon.

4. Bake at preheated 350° oven for 15 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	118.7968 g
Protein	98.9859 g
Carbohydrates	370.7349 g
Energy	2829.309 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.471 g
Water	74.5611 g
Aspartic acid	9.5834 g
Calcium, Ca	2001.903 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0099 g
Lutein + zeaxanthin	265.58 g
Fiber, total dietary	35.8412 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0038 g
Carotene, beta	90.72 g
Niacin	29.1617 mg
Vitamin A, RAE	92.96 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	8.9441 g
Riboflavin	3.2651 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.093 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0497 g
Fatty acids, total saturated 20:1	0.1394 g
Glutamic acid	20.0354 g
Sodium, Na	832.123 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4333 g
Total lipid (fat)	118.7968 g
Manganese, Mn	6.9793 mg
Proline	5.8583 g
Fatty acids, total saturated 16:0	11.8874 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2847 g
Sucrose	150.6424 g
Choline, total	416.5415 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0133 g
Sugars, total	209.7637 g
Serine	5.2856 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.9989 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6091 mg
Selenium, Se	42.9867 g
Ash	22.277 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	39.7352 g
Pantothenic acid	4.6703 mg
Phenylalanine	4.8069 g
Copper, Cu	7.1228 mg
Betaine	0.15 mg
Thiamin	3.9565 mg
Retinol	80 g
Methionine	1.9984 g
Iron, Fe	45.3517 mg
Carbohydrate, by difference	370.7349 g
Phosphorus, P	2494.228 mg
Folate, total	743.555 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	1.1828 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	4.4198 g
Cholesterol	186 mg
Valine	4.8489 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	51.5126 g
Glycine	4.8264 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3102 g
Zinc, Zn	15.4123 mg
Isoleucine	4.1926 g
Maltose	0.1232 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	54.1769 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.0138 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	7.2902 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.118 mg
Vitamin A, IU	541.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	797.235 g
Tryptophan	1.5148 g
Vitamin C, total ascorbic acid	2.64 mg
Folic acid	76.56 g
Fatty acids, total polyunsaturated 16:1 c	0.1008 g
Fatty acids, total polyunsaturated 18:1 c	1.8163 g
Fatty acids, total saturated 20:0	0.0024 g
Starch	59.2416 g
Tyrosine	3.3884 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	91.2375 g
Fatty acids, total saturated	17.7554 g
Alcohol, ethyl	1.4448 g
Histidine	2.4943 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	40.3526 g
Threonine	3.6892 g
Folate, food	666.995 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0018 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.3714 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0208 g
Fatty acids, total trans-monoenoic	0.0148 g
Magnesium, Mg	792.591 mg
Lysine	4.6389 g
Potassium, K	4784.261 mg
Cystine	1.6289 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.75 cup	1026	47.142	86.4
Egg	1	71.5	0.36	4.755
flour	1.5 cups	546.84	40.2192	26.019
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	1 teaspoon	12.096	0.5313	0.0025
farina	0.5 cup	316.8	64.4072	1.2408