1. Combine chocolate, hot water, salt and sugar. 2. Bring to boil, lower heat and stir until smooth. 3. In small bowl, mix egg yolks and milk. 4. Stir into chocolate mixture. 5. In small saucepan, mix gelatin and water. Let stand 1 minute, then stir over low heat until gelatin is completely dissolved. 6. Mix gelatin and whiskey into chocolate mixture. 7. Pour into mixing bowl and place over crushed ice until syrupy. 8. Beat egg whites until foamy and fold into chocolate mixture. 9. Fold in whipped cream and almonds. 10. Pour into chilled, baked pie crust and chill 4 hours. 11. Garnish with additional whipped cream and sliced almonds. 12. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
