1. Preheat oven to 350; grease a 2-quart baking dish; set aside. 2. In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside. 3. In a bowl, combine dry ingredients, and milk just until blended, then brown sugar. 4. Fold in raisins and nuts; drop by spoon-ful over top of the sauce. 5. Bake uncovered for 30 minutes (bubbly & golden brown). 6. Spoon into serving dishes, top with whipped or ice cream. 7. VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries. 8. Use any combination of your favorite nuts: walnuts, pecans, cashews--yum! ---------------------------------------------------------------------------
Nutrition
Ingredients
