Farmhouse Cheddar Cheese And Cranberry Croque Monsieur Toasties

1. Spread bread with half the butter in the normal way.

2. Top 4 slices with the grated cheese and spoon on cranberry jelly. Top with the remaining bread (butter side down) to make 4 sandwiches.

3. Gently fry the bread in the remaining butter until crisp and golden on both sides.

4. Cut into triangles and serve whilst warm with fresh seasonal salad leaves.

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Nutrient	Quantity
Total fats	24 g
Protein	8.905 g
Carbohydrates	13.095 g
Energy	285 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1815 g
Water	1.5 g
Aspartic acid	0.8265 g
Calcium, Ca	210 mg
Fiber, total dietary	4.65 g
Niacin	2.9625 mg
Vitamin A, RAE	1.5 g
Arginine	1.3205 g
Riboflavin	0.255 mg
Fatty acids, total saturated 20:1	0.0335 g
Glutamic acid	1.986 g
Sodium, Na	37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.072 g
Total lipid (fat)	24 g
Manganese, Mn	0.7285 mg
Proline	0.4065 g
Fatty acids, total saturated 16:0	2.146 g
Serine	0.4855 g
Fatty acids, total saturated 18:0	1.0095 g
Vitamin B-6	0.0745 mg
Ash	2.5 g
Fatty acids, total saturated 18:1 undifferentiated	8.9485 g
Pantothenic acid	0.347 mg
Phenylalanine	0.472 g
Copper, Cu	0.809 mg
Thiamin	0.6415 mg
Methionine	0.294 g
Iron, Fe	1.255 mg
Carbohydrate, by difference	13.095 g
Phosphorus, P	376 mg
Folate, total	49 g
Alanine	0.4655 g
Valine	0.4975 g
Fatty acids, total saturated 18:2 undifferentiated	10.327 g
Glycine	0.61 g
Fatty acids, total saturated 14:0	0.06 g
Zinc, Zn	2.32 mg
Isoleucine	0.383 g
Fatty acids, total polyunsaturated	10.5195 g
Leucine	0.682 g
Vitamin A, IU	33.5 IU
Folate, DFE	49 g
Tryptophan	0.195 g
Tyrosine	0.373 g
Fatty acids, total saturated	3.361 g
Histidine	0.262 g
Fatty acids, total monounsaturated	9.0635 g
Threonine	0.3695 g
Folate, food	49 g
Magnesium, Mg	48 mg
Lysine	0.2855 g
Potassium, K	207 mg
Cystine	0.18 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50 g	285	13.095	24
Cheddar cheese	225	0	0	0
White bread	8 thick	0	0	0
cranberry jelly	4 tablespoons	0	0	0