1. Fry bacon, drain, crumble; remove from pan, pour off grease; set aside. 2. Separate crescent rolls into triangles, place in ungreased 9-inch pie plate (points toward the center), press seams together over the bottom and up the sides to form the crust; spread with mustard; set aside. 3. Preheat oven to 375. 4. In bacon pan, melt butter; saute asparagus, onions & mushrooms until tender-crisp. 5. In a large bowl, combine custard ingredients; NOTE: if you didn't beat eggs first -- do that before adding the other custard ingredients -- stir in veggies, bacon, and cheese; pour into prepared crust. 6. Bake for 25-30 minutes (knife comes out clean); let stand 5 minutes before cutting. 7. Mmm-good! ---------------------------------------------------------------------------
Nutrition
Ingredients
