1. Depending on the order of ingredients for your bread machine - place either wet or dry ingredients into the bread pan of the bread machine; I have put this list in order of wet to dry. 2. Set your bread machine for a White 2lb loaf, rapid or normal and I find a medium crust works well on this - but it's up to personal taste! 3. Check within the first 5 minutes if there is enough liquid to dry, I say this as flours from different parts of the world can differ greatly! (Adjust if necessary - it is NOT usual to have to add more or less than a few millilitres or grammes either way. 4. Bake on desired setting according to your bread machine. 5. Carefully remove pan from the machine when the cooking cycle has finished. 6. Cool slightly before slicing and spreading with lashings of butter -- Mmmmmmmmm! 7. (Don't forget to check BEFORE slicing if the mixing paddle is still inside the loaf - remove gently if it is.). 8. Great toasted next day and also great for Cheese & Pickle Sandwiches on the same day -- or Cheese and Ham, or Cheese & Chutney, or Cheese & Onion -- anything in fact! ---------------------------------------------------------------------------
Nutrition
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