1. Clean and wash the beans. 2. Warm the oil in a pot and simmer the onions and throw in the rest of the ingredients, except for the potatoes, with a little bit of water and leave the beans to slowly cook for 20 minutes. 3. Cut the potatoes in 4 wedges and put them in the pot last. 4. If needed put in more water and let the food boil for a while. 5. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
