1. Saute the onion and garlic in olive oil in a pan until softened. Add the diced tomato and simmer for about 5 minutes, then add the remaining ingredients. When it starts to boil, reduce the heat and simmer for about 20 minutes, until the green beans are cooked. 2. Serve over rice (and some warm flatbread would be nice, too). ---------------------------------------------------------------------------
Nutrition
Ingredients
