1. Wash, dry and cut chicken in half, leaving bone in, season with salt and pepper; set aside. 2. In a frying pan on the stovetop, heat the olive oil and saute the leeks and garlic over medium-high heat until beginning to lightly brown. 3. Add the cubed tomatoes. 4. Add chicken breasts, bone-side down. 5. Cover the pan and cook for 7-10 minutes or until one side is browned. 6. Flip chicken over to breast-side down and cook till beginning to lightly brown another 5-7 minutes. 7. Flip chicken and coat each breast with 1 tablespoon of olive spread. 8. Top the spread with breadcrumbs, pressing firmly down onto meat. 9. Flip breast over to toast breadcrumbs in the oil. 10. Cook for 3-4 minutes. 11. Flip breast over again, mound the leek and tomato mixture on top of chicken and with a spatula, remove to plate. 12. Serve with rice, potato or pasta! 13. Flippin good! ---------------------------------------------------------------------------
Nutrition
Ingredients
