Fast And Easy Feta Chicken With Tomatoes

1. Place 3 clean breasts of chicken in glass dish.

2. Prepare dressing with olive oil (and/or other tasty oils such as walnut oil), vinegar (I recommend Balsamic vinegar), salt & pepper and any other seasoning you may like.

3. Add to dressing 1 squeezed lemon and pour all over chicken.

4. On top of chicken place tomato in slices.

5. On top of tomato place Feta in slices.

6. Cook in oven at 175°C/ 350°F for about 45 minutes to an hour (test yourself).

7. I recommend serving it with pasta noodles.

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Nutrient	Quantity
Total fats	8158.5252 g
Protein	5613.481 g
Carbohydrates	1547.7616 g
Energy	101876.2202 kCal
Fatty acids, total saturated 18:3 undifferentiated	100.4647 g
Water	21745.2668 g
Aspartic acid	317.4219 g
Calcium, Ca	185035.434 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.2837 g
Carotene, beta	1125.1325 g
Niacin	506.4554 mg
Vitamin A, RAE	47201.6311 g
Arginine	193.7904 g
Riboflavin	317.6576 mg
Fatty acids, total saturated 20:1	1.3608 g
Glutamic acid	949.7326 g
Sodium, Na	345745.1789 mg
Fatty acids, total saturated 16:1 undifferentiated	151.1789 g
Total lipid (fat)	8158.5252 g
Manganese, Mn	10.7462 mg
Proline	529.7318 g
Fatty acids, total saturated 16:0	1958.1617 g
Fatty acids, total saturated 8:0	204.75 g
Choline, total	6688.3077 mg
Sugars, total	1540.5804 g
Serine	448.2951 g
Fatty acids, total saturated 10:0	741.375 g
Fatty acids, total saturated 18:0	565.3483 g
Fatty acids, total saturated 20:4 undifferentiated	0.6804 g
Vitamin B-6	166.2156 mg
Selenium, Se	5850.907 g
Ash	1967.1171 g
Vitamin D	6217.7246 IU
Fatty acids, total saturated 18:1 undifferentiated	1533.7621 g
Pantothenic acid	373.5741 mg
Phenylalanine	264.229 g
Copper, Cu	12.5323 mg
Betaine	119.7485 mg
Thiamin	58.6091 mg
Retinol	47201.5869 g
Methionine	145.6612 g
Iron, Fe	254.1663 mg
Carbohydrate, by difference	1547.7616 g
Phosphorus, P	128836.2617 mg
Folate, total	12054.9169 g
Tocopherol, gamma	0.8165 mg
Fatty acids, total saturated 4:0	290.625 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1361 g
Alanine	255.7774 g
Cholesterol	34301.8984 mg
Valine	413.2549 g
Fatty acids, total saturated 18:2 undifferentiated	145.9303 g
Glycine	53.0854 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	1036.4636 g
Zinc, Zn	1090.8888 mg
Isoleucine	315.5901 g
Fatty acids, total saturated 12:0	434.7611 g
Fatty acids, total polyunsaturated	248.3002 g
Leucine	543.9993 g
Vitamin A, IU	159676.418 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1361 g
Folate, DFE	12054.9169 g
Tryptophan	78.225 g
Vitamin C, total ascorbic acid	2.8208 mg
Fatty acids, total saturated 6:0	214.875 g
Tyrosine	259.8077 g
Vitamin B-12	638.3766 g
Vitamin K (phylloquinone)	923.16 g
Fatty acids, total saturated	5648.9484 g
Histidine	157.3799 g
Fatty acids, total monounsaturated	1785.6072 g
Threonine	250.7002 g
Folate, food	12054.9169 g
Vitamin D (D2 + D3)	155.4431 g
Cryptoxanthin, beta	0.8833 g
Vitamin D3 (cholecalciferol)	150 g
Vitamin E (alpha-tocopherol)	71.1807 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2722 g
Fatty acids, total trans	1.4288 g
Magnesium, Mg	7465.548 mg
Lysine	480.5984 g
Potassium, K	26333.0082 mg
Cystine	34.8535 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Chicken breast	3	2340.5394	0	125.872
Tomato	3	0	0	0
Feta cheese	250	99000	1533.75	7980
salt pepper	0	0	0	0
salad dressing	0.66 cup	534.4	13.6	52.64
pasta noodle	0	0	0	0