1. Preheat oven as directed on biscuit packaging. 2. Roll each biscuit into a "snake"; then tie in a basic knot. 3. Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven). 4. Combine melted butter with seasonings, brush or spoon half of mixture over rolls. 5. Bake according to biscuit package directions. 6. Brush/spoon remaining butter sauce over baked rolls. 7. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
