1. Basic meatball recipe! 2. Mix meat, bread crumbs,egg cheese, garlic, onion, salt and pepper together. 3. Add a little water (3 TBS) enough to moisten and make the mix easy to handle. 4. Fill pasta tubes (or shells) full with meat mixture. 5. (hint, when filling tubes, roll out the mix into long narrow cigar like shape and run it through the tubes and pack in from both ends). 6. Put 6 0z water in the bottom of the pressure cooker and about a 1'2 cup of sauce and stir. Line up your cannelloni side by side and cover with sauce. Layer remainder as needed covering with sauce as you go. 7. Set your pressure cooker for 10 minutes. Let pressure decrease on it's own when done. 8. Remove, serve, ENJOY! ---------------------------------------------------------------------------
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