1. In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly. 2. Pour beaten eggs over sauce in skillet. 3. Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom. 4. Lift and fold eggs with spatula so uncooked part runs to bottom. 5. Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist. 6. Pass sour cream to spoon on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
