Fast And Easy Ricotta Cheese Pizza With Mushrooms, Broccoli, And Chicken

1. Preheat an oven to 325 degrees F (165 degrees C).

2. Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.

3. Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.

4. Bake in the preheated oven until the cheese is melted, about 20 minutes.

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Nutrient	Quantity
Total fats	49.3911 g
Protein	99.1318 g
Carbohydrates	9.8935 g
Energy	894.0608 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4335 g
Water	356.4464 g
Aspartic acid	8.8969 g
Calcium, Ca	152.6992 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	657.315 g
Fiber, total dietary	3.282 g
Fatty acids, total saturated 22:0	0.0018 g
Carotene, beta	174.325 g
Niacin	46.1926 mg
Vitamin A, RAE	124.2673 g
Arginine	6.4387 g
Riboflavin	0.525 mg
Tocopherol, beta	0.0046 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0066 g
Fatty acids, total saturated 20:1	0.4637 g
Glutamic acid	14.9181 g
Sodium, Na	313.9885 mg
Fatty acids, total saturated 16:1 undifferentiated	2.2896 g
Total lipid (fat)	49.3911 g
Manganese, Mn	0.476 mg
Fructose	0.3303 g
Proline	4.5584 g
Fatty acids, total saturated 16:0	9.5131 g
Sucrose	0.1182 g
Choline, total	315.2848 mg
Sugars, total	0.8897 g
Serine	3.5262 g
Fatty acids, total saturated 18:0	2.7633 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.5676 mg
Selenium, Se	77.2198 g
Ash	5.9156 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	17.0785 g
Pantothenic acid	4.0439 mg
Phenylalanine	3.9169 g
Copper, Cu	0.4647 mg
Betaine	40.2488 mg
Thiamin	0.5258 mg
Retinol	108.8623 g
Methionine	2.6639 g
Iron, Fe	4.6084 mg
Carbohydrate, by difference	9.8935 g
Phosphorus, P	946.3957 mg
Folate, total	65.3357 g
Tocopherol, gamma	0.5938 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.591 g
Cholesterol	290.2995 mg
Valine	4.8592 g
Fatty acids, total saturated 18:2 undifferentiated	11.0102 g
Glycine	5.8151 g
Carotene, alpha	11.575 g
Glucose (dextrose)	0.2442 g
Fatty acids, total saturated 14:0	0.3819 g
Zinc, Zn	4.6308 mg
Isoleucine	4.9897 g
Maltose	0.0956 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0479 g
Fatty acids, total polyunsaturated	12.0828 g
Fatty acids, total polyunsaturated 17:1	0.0005 g
Leucine	7.2518 g
Tocotrienol, alpha	0.0182 mg
Vitamin A, IU	687.0071 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	65.3357 g
Tryptophan	1.1543 g
Vitamin C, total ascorbic acid	40.6462 mg
Phytosterols	2.278 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0104 g
Fatty acids, total saturated 20:0	0.0009 g
Lactose	0.0956 g
Tyrosine	3.2541 g
Vitamin B-12	1.5422 g
Vitamin K (phylloquinone)	52.4574 g
Fatty acids, total saturated	13.1148 g
Histidine	2.95 g
Fatty acids, total monounsaturated	20.062 g
Threonine	4.1073 g
Folate, food	65.3357 g
Vitamin D (D2 + D3)	1.8144 g
Cryptoxanthin, beta	0.525 g
Vitamin E (alpha-tocopherol)	1.783 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	142.4402 mg
Lysine	8.0004 g
Potassium, K	1253.3674 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	1.3184 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Mozzarella cheese	2 cups	0	0	0
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Chicken breast	1	780.1798	0	41.9573
Broccoli	0.5 cup	15.47	3.0212	0.1684
Ricotta cheese	1 container	0	0	0
Mushroom	1 can	0	0	0
Oregano	1 teaspoon	2.65	0.6892	0.0428
salt black pepper	0	0	0	0
pizza crust	1	0	0	0