Fast, Cheap, French Dip (5 Ingredients!)

1. Preheat oven to 350 and lay out bread on a baking sheet.

2. Bring water, beef gel concentrate, and bullion to a gentle boil.

3. Reduce heat and add roast beef to warm.

4. Once warm, scoop out and place on bread.

5. Sprinkle or lay cheese on top (I used shredded).

6. Warm in oven until cheese is melted or to your likeness (about 5 minutes).

7. Serve with remaining broth.

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Nutrient	Quantity
Total fats	1.0681 g
Protein	5.3927 g
Carbohydrates	0.1854 g
Energy	33.3019 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0051 g
Water	741.512 g
Calcium, Ca	73.1175 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0006 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0031 g
Fatty acids, total saturated 22:0	0.0006 g
Niacin	1.6602 mg
Hydroxyproline	0.036 g
Vitamin A, RAE	0.8505 g
Fatty acids, total trans-polyenoic	0.0054 g
Riboflavin	0.0625 mg
Fatty acids, total trans-polyenoic 22:4	0.0009 g
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Fatty acids, total saturated 20:1	0.0031 g
Sodium, Na	293.2412 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0362 g
Total lipid (fat)	1.0681 g
Manganese, Mn	0.0053 mg
Fatty acids, total saturated 16:0	0.2181 g
Fatty acids, total polyunsaturated 16:1 t	0.0037 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0397 g
Choline, total	12.7354 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0057 g
Fatty acids, total polyunsaturated 18:1 t	0.0329 g
Sugars, total	0.0822 g
Fatty acids, total saturated 18:0	0.1256 g
Fatty acids, total saturated 20:4 undifferentiated	0.0105 g
Vitamin B-6	0.1314 mg
Selenium, Se	4.2374 g
Ash	1.5467 g
Vitamin D	0.2835 IU
Fatty acids, total saturated 18:1 undifferentiated	0.3859 g
Pantothenic acid	0.1625 mg
Copper, Cu	0.0742 mg
Thiamin	0.0124 mg
Retinol	0.8505 g
Iron, Fe	0.5982 mg
Carbohydrate, by difference	0.1854 g
Phosphorus, P	69.9058 mg
Folate, total	1.6175 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.002 g
Cholesterol	14.4582 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0031 g
Fatty acids, total saturated 18:2 undifferentiated	0.0515 g
Glucose (dextrose)	0.0822 g
Fatty acids, total saturated 14:0	0.0251 g
Zinc, Zn	0.9072 mg
Fatty acids, total polyunsaturated	0.0775 g
Fatty acids, total saturated 14:1	0.0074 g
Fatty acids, total polyunsaturated 17:1	0.0079 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0054 g
Vitamin A, IU	3.1184 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	1.6175 g
Fatty acids, total polyunsaturated 16:1 c	0.0315 g
Fatty acids, total polyunsaturated 18:1 c	0.345 g
Fatty acids, total saturated 20:0	0.0011 g
Vitamin B-12	0.5853 g
Vitamin K (phylloquinone)	0.4536 g
Fatty acids, total saturated	0.3846 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0003 g
Fatty acids, total monounsaturated	0.4402 g
Folate, food	1.6175 g
Fatty acids, total polyunsaturated 17:0	0.0102 g
Vitamin E (alpha-tocopherol)	0.1389 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0003 g
Fatty acids, total trans	0.042 g
Fatty acids, total trans-monoenoic	0.0366 g
Magnesium, Mg	20.0899 mg
Potassium, K	188.8212 mg
Fluoride, F	2.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	2 cups	0	0	0
Water	3 cups	0	0	0
beef bouillon cube	2	0.7	0.004	0.022
italian	6	0	0	0
deli roast beef	1	32.6019	0.1814	1.0461
knorr homestyle beef stock	2 tablespoons	0	0	0