Fast Fiesta Mexican Ravioli

1. Cook ravioli per package instructions.

2. In large skillet, combine enchilada sauce and salsa.

3. Stir and cook until heated through.

4. Drain ravioli and add to enchilada sauce/salsa mixture.

5. Stir to coat.

6. Top with cheese and olives.

7. Cover and cook for 3-4 minutes over low heat until cheese is melted.

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Nutrient	Quantity
Total fats	3.7086 g
Protein	46.6346 g
Carbohydrates	13.7821 g
Energy	286.6333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1262 g
Water	437.6707 g
Calcium, Ca	287.2767 mg
Lutein + zeaxanthin	291.49 g
Fiber, total dietary	1.415 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	1024.46 g
Niacin	3.5913 mg
Vitamin A, RAE	169.88 g
Fatty acids, total trans-polyenoic	0.0057 g
Riboflavin	0.4956 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0821 g
Fatty acids, total saturated 20:1	0.0085 g
Sodium, Na	1702.1433 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0368 g
Total lipid (fat)	3.7086 g
Manganese, Mn	0.133 mg
Fructose	2.2923 g
Fatty acids, total saturated 16:0	0.3936 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.6877 g
Sucrose	1.2169 g
Choline, total	149.8803 mg
Sugars, total	5.1789 g
Fatty acids, total saturated 10:0	0.0085 g
Fatty acids, total saturated 18:0	0.1614 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.439 mg
Selenium, Se	39.212 g
Ash	7.8706 g
Fatty acids, total saturated 18:1 undifferentiated	0.3466 g
Pantothenic acid	0.2321 mg
Copper, Cu	0.6544 mg
Thiamin	0.3852 mg
Retinol	68 g
Iron, Fe	5.0694 mg
Carbohydrate, by difference	13.7821 g
Phosphorus, P	439.13 mg
Folate, total	48.15 g
Tocopherol, gamma	1.132 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	2813.02 g
Cholesterol	113.3333 mg
Fatty acids, total saturated 18:2 undifferentiated	0.7681 g
Carotene, alpha	209.42 g
Glucose (dextrose)	1.6697 g
Fatty acids, total saturated 14:0	0.0187 g
Zinc, Zn	2.5214 mg
Tocopherol, delta	0.3396 mg
Fatty acids, total polyunsaturated	1.1664 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0057 g
Vitamin A, IU	2255.7767 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	48.15 g
Vitamin C, total ascorbic acid	0.849 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.1783 g
Fatty acids, total saturated 20:0	0.0057 g
Tocotrienol, beta	0.3962 mg
Starch	5.9996 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	8.1507 g
Fatty acids, total saturated	0.602 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0057 g
Fatty acids, total monounsaturated	0.3919 g
Folate, food	48.15 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	175.46 g
Vitamin E (alpha-tocopherol)	3.1143 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.0085 g
Magnesium, Mg	62.3133 mg
Potassium, K	807.1633 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
olive	1 can	0	0	0
monterey jack cheese	8 ounces	201.7333	0	1.1333
salsa	1 jar	0	0	0
enchilada sauce	1 can	84.9	13.7821	2.5753
beef ravioli	1 package	0	0	0