Fast French Onion Soup

1. Heat broiler.

2. Bring the broth and onions to a simmer over medium heat; season with salt and pepper.

3. Top bread with cheese and season with pepper; broil until toasted.

4. Serve soup with cheese toasts.

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Nutrient	Quantity
Total fats	3.064 g
Protein	16.808 g
Carbohydrates	15.472 g
Energy	156.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	1430.236 g
Aspartic acid	0.1456 g
Calcium, Ca	116 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Carotene, beta	1.6 g
Niacin	10.4816 mg
Arginine	0.1664 g
Riboflavin	0.3204 mg
Glutamic acid	0.4128 g
Sodium, Na	4916.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.132 g
Total lipid (fat)	3.064 g
Manganese, Mn	0.3384 mg
Fructose	2.064 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	0.8464 g
Sucrose	1.584 g
Choline, total	48.04 mg
Sugars, total	6.784 g
Serine	0.0336 g
Fatty acids, total saturated 18:0	0.5344 g
Vitamin B-6	0.324 mg
Selenium, Se	10.04 g
Ash	14.42 g
Fatty acids, total saturated 18:1 undifferentiated	1.0768 g
Pantothenic acid	0.4608 mg
Phenylalanine	0.04 g
Copper, Cu	0.0624 mg
Betaine	0.16 mg
Thiamin	0.1 mg
Methionine	0.0032 g
Iron, Fe	2.58 mg
Carbohydrate, by difference	15.472 g
Phosphorus, P	218 mg
Folate, total	56.8 g
Alanine	0.0336 g
Valine	0.0336 g
Fatty acids, total saturated 18:2 undifferentiated	0.1528 g
Glycine	0.04 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	0.1384 g
Zinc, Zn	0.272 mg
Isoleucine	0.0224 g
Fatty acids, total polyunsaturated	0.1592 g
Leucine	0.04 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3.2 IU
Folate, DFE	56.8 g
Tryptophan	0.0224 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	0.0224 g
Vitamin B-12	0.924 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	1.5192 g
Histidine	0.0224 g
Fatty acids, total monounsaturated	1.2088 g
Threonine	0.0336 g
Folate, food	56.8 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	42.4 mg
Lysine	0.0624 g
Potassium, K	946.4 mg
Cystine	0.0064 g
Fluoride, F	384.56 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1 cup	64	14.944	0.16
Gruyere cheese	0	0	0	0
Bread	0	0	0	0
Pepper	0	0	0	0
beef broth	5.5 cups	92.4	0.528	2.904