Fast, Fresh Grape Tomato Salad

1. Mix tomatoes, olive oil, rice vinegar, and garlic powder together in a bowl. Crumble oregano between fingers to release flavor and add to the tomatoes; stir to coat. Season with salt. Let flavors marinate before serving, 5 minutes or up to an hour.

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Nutrient	Quantity
Total fats	13.5164 g
Protein	0.1508 g
Carbohydrates	0.736 g
Energy	122.5678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1044 g
Water	0.0748 g
Aspartic acid	0.0171 g
Calcium, Ca	4.7397 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	4.7375 g
Fiber, total dietary	0.176 g
Fatty acids, total saturated 22:0	0.0176 g
Carotene, beta	2.5175 g
Niacin	0.0178 mg
Vitamin A, RAE	0.2125 g
Arginine	0.0272 g
Riboflavin	0.0024 mg
Tocopherol, beta	0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.042 g
Glutamic acid	0.0307 g
Sodium, Na	0.7975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1694 g
Total lipid (fat)	13.5164 g
Manganese, Mn	0.0201 mg
Fructose	0.0052 g
Proline	0.0148 g
Fatty acids, total saturated 16:0	1.5269 g
Sucrose	0.0182 g
Choline, total	0.6443 mg
Sugars, total	0.029 g
Serine	0.0047 g
Fatty acids, total saturated 18:0	0.2658 g
Vitamin B-6	0.0154 mg
Selenium, Se	0.1964 g
Ash	0.0471 g
Fatty acids, total saturated 18:1 undifferentiated	9.6239 g
Pantothenic acid	0.0081 mg
Phenylalanine	0.0052 g
Copper, Cu	0.0057 mg
Betaine	0.0853 mg
Thiamin	0.0038 mg
Methionine	0.0012 g
Iron, Fe	0.2114 mg
Carbohydrate, by difference	0.736 g
Phosphorus, P	3.5785 mg
Folate, total	0.9567 g
Tocopherol, gamma	0.1731 mg
Alanine	0.005 g
Valine	0.0067 g
Fatty acids, total saturated 18:2 undifferentiated	1.3209 g
Glycine	0.0054 g
Carotene, alpha	0.05 g
Glucose (dextrose)	0.0053 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.0299 mg
Isoleucine	0.0043 g
Tocopherol, delta	0.0023 mg
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	1.4254 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0076 g
Vitamin A, IU	4.2525 IU
Folate, DFE	0.9567 g
Tryptophan	0.0014 g
Vitamin C, total ascorbic acid	0.0151 mg
Phytosterols	30.4045 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0026 g
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.0041 g
Vitamin K (phylloquinone)	9.6844 g
Fatty acids, total saturated	1.8699 g
Histidine	0.0024 g
Fatty acids, total monounsaturated	9.8524 g
Threonine	0.0037 g
Folate, food	0.9567 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	0.0175 g
Vitamin E (alpha-tocopherol)	1.9881 mg
Magnesium, Mg	1.2718 mg
Lysine	0.0072 g
Potassium, K	12.5308 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Garlic powder	0.25 teaspoon	2.5653	0.5637	0.0057
Olive oil	1 tablespoon	119.34	0	13.5
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
grape tomato	2 cups halved	0	0	0
rice vinegar	1 tablespoon	0	0	0