Fast Low-Carb Hot Chocolate (Aztec Style)

1. Melt the chocolate in the microwave about 2 minutes at 50% power.

2. Stir in vanilla extract, Splenda, heavy whipping cream, cayenne, chili, and cinnamon.

3. Add hot water and serve.

4. Makes 1 delicious serving.

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Nutrient	Quantity
Total fats	48.7187 g
Protein	8.5871 g
Carbohydrates	23.3142 g
Energy	496.2519 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4178 g
Water	217.5079 g
Aspartic acid	0.8126 g
Calcium, Ca	89.1187 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	16.2176 g
Fiber, total dietary	10.2962 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	69.0805 g
Niacin	1.2765 mg
Vitamin A, RAE	249.6233 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	0.4305 g
Riboflavin	0.2802 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.039 g
Glutamic acid	1.3802 g
Sodium, Na	27.3625 mg
Theobromine	905.499 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4223 g
Total lipid (fat)	48.7187 g
Manganese, Mn	0.9612 mg
Proline	0.4762 g
Fatty acids, total saturated 16:0	9.0179 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	1.1319 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	10.1596 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.8362 g
Caffeine	26.649 mg
Serine	0.3543 g
Fatty acids, total saturated 10:0	1.2631 g
Fatty acids, total saturated 18:0	3.9356 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	0.0673 mg
Selenium, Se	6.2902 g
Ash	2.2299 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	9.9894 g
Pantothenic acid	0.3873 mg
Phenylalanine	0.4092 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	1.1087 mg
Thiamin	0.0419 mg
Retinol	243 g
Methionine	0.1105 g
Iron, Fe	2.4343 mg
Carbohydrate, by difference	23.3142 g
Phosphorus, P	228.5034 mg
Folate, total	13.3371 g
Tocopherol, gamma	0.144 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.3729 g
Cholesterol	67.8 mg
Valine	0.5161 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	6.5123 g
Glycine	0.3487 g
Carotene, alpha	0.0449 g
Fatty acids, total saturated 14:0	4.0569 g
Zinc, Zn	2.2432 mg
Isoleucine	0.3548 g
Fatty acids, total saturated 12:0	5.9881 g
Fatty acids, total polyunsaturated	7.0188 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	0.5585 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	937.9179 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	13.3371 g
Tryptophan	0.1429 g
Vitamin C, total ascorbic acid	0.9196 mg
Phytosterols	0.0934 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.4391 g
Lactose	1.752 g
Tyrosine	0.3391 g
Vitamin B-12	0.096 g
Vitamin K (phylloquinone)	2.0382 g
Fatty acids, total saturated	28.1631 g
Alcohol, ethyl	2.8896 g
Histidine	0.1588 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	10.6979 g
Threonine	0.3484 g
Folate, food	13.3371 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	7.1312 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.5869 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	159.2378 mg
Lysine	0.4199 g
Potassium, K	733.4839 mg
Cystine	0.093 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cinnamon	1 pinch	0	0	0
hot water	0.75 cup	0	0	0
heavy whipping cream	0.5 cup	204	1.644	21.648
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
vanilla extract	2 teaspoons	24.192	1.0626	0.005
baking chocolate	2 ounces	267.624	20.5254	27.0459
chili pepper	1 pinch	0.0781	0.0185	0.0004
splenda sugar substitute	3 teaspoons	0	0	0