1. Thaw and shell shrimp. 2. Heat pot of water for the pasta. 3. Heat olive oil over med high heat in large fry or saute pan. 4. Cut tomatoes into four slices each. 5. Julienne the basil. 6. Add garlic to oil and saute for 30 secs to 1 min. 7. Add shrimp. 8. Cook pasta. 9. When shrimp are almost opaque (3-4 min), add alfredo sauce. 10. Add tomatoes and basil. 11. Drain pasta and add to pan. 12. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
