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Food Recipes
Fast, Simple, Pizza Sauce
23 August 2020
admin
10000 Views
1. Mix all ingredients together, and spread over the pizza base! ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
13.7741 g
Protein
2.1914 g
Carbohydrates
9.7894 g
Energy
161.5532 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1151 g
Water
36.1925 g
Aspartic acid
0.3301 g
Calcium, Ca
34.9485 mg
Lutein + zeaxanthin
68.8583 g
Fiber, total dietary
2.4071 g
Fatty acids, total saturated 22:0
0.0174 g
Carotene, beta
470.3043 g
Niacin
1.5309 mg
Vitamin A, RAE
39.662 g
Arginine
0.0545 g
Riboflavin
0.0794 mg
Tocopherol, beta
0.0148 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0062 g
Fatty acids, total saturated 20:1
0.0425 g
Glutamic acid
1.025 g
Sodium, Na
28.8753 mg
Fatty acids, total saturated 16:1 undifferentiated
0.1704 g
Total lipid (fat)
13.7741 g
Manganese, Mn
0.205 mg
Fructose
2.8195 g
Proline
0.054 g
Fatty acids, total saturated 16:0
1.5721 g
Sucrose
0.1531 g
Choline, total
18.9442 mg
Sugars, total
5.8899 g
Serine
0.0645 g
Fatty acids, total saturated 18:0
0.2764 g
Vitamin B-6
0.1155 mg
Selenium, Se
2.5916 g
Ash
1.4359 g
Fatty acids, total saturated 18:1 undifferentiated
9.6599 g
Pantothenic acid
0.0792 mg
Phenylalanine
0.068 g
Copper, Cu
0.1849 mg
Betaine
0.307 mg
Thiamin
0.0309 mg
Methionine
0.0146 g
Iron, Fe
1.902 mg
Carbohydrate, by difference
9.7894 g
Phosphorus, P
41.8147 mg
Folate, total
8.7307 g
Tocopherol, gamma
0.6072 mg
Lycopene
13806.72 g
Alanine
0.07 g
Valine
0.0491 g
Fatty acids, total saturated 18:2 undifferentiated
1.399 g
Glycine
0.0519 g
Carotene, alpha
14.12 g
Glucose (dextrose)
2.7792 g
Fatty acids, total saturated 14:0
0.0005 g
Zinc, Zn
0.3365 mg
Isoleucine
0.048 g
Maltose
0.1344 g
Tocopherol, delta
0.0092 mg
Fatty acids, total saturated 12:0
0.0025 g
Fatty acids, total polyunsaturated
1.5145 g
Fatty acids, total polyunsaturated 17:1
0.0169 g
Leucine
0.069 g
Vitamin A, IU
795.6058 IU
Folate, DFE
8.7307 g
Tryptophan
0.0172 g
Vitamin C, total ascorbic acid
10.694 mg
Phytosterols
31.865 mg
Galactose
0.0039 g
Fatty acids, total polyunsaturated 18:1 c
0.0071 g
Fatty acids, total saturated 20:0
0.0559 g
Starch
0.1056 g
Tyrosine
0.0354 g
Vitamin K (phylloquinone)
23.4801 g
Fatty acids, total saturated
1.928 g
Histidine
0.036 g
Fatty acids, total monounsaturated
9.8899 g
Threonine
0.0679 g
Folate, food
8.7307 g
Fatty acids, total polyunsaturated 17:0
0.003 g
Cryptoxanthin, beta
0.4763 g
Vitamin E (alpha-tocopherol)
4.1909 mg
Magnesium, Mg
23.4253 mg
Lysine
0.0703 g
Potassium, K
502.0608 mg
Cystine
0.0234 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Olive oil
1 tablespoon
119.34
0
13.5
Oregano
1 teaspoon
2.65
0.6892
0.0428
Tomato paste
3 tablespoons
39.36
9.0768
0.2256
Garlic Clove
1
0
0
0
Basil
1 teaspoon
0.2032
0.0234
0.0057
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