Fast Vietnamese Dipping Sauce

1. In a bowl mix together fish sauce, cold water, coriander, red chili, and brown sugar.

2. Serve.

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Nutrient	Quantity
Total fats	0.0278 g
Protein	1.9262 g
Carbohydrates	4.6018 g
Energy	25.71 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	59.7641 g
Aspartic acid	0.0089 g
Calcium, Ca	20.6347 mg
Lutein + zeaxanthin	39.4562 g
Fiber, total dietary	0.1029 g
Carotene, beta	95.2875 g
Niacin	0.8972 mg
Vitamin A, RAE	9.68 g
Arginine	0.003 g
Riboflavin	0.0264 mg
Glutamic acid	0.0082 g
Stigmasterol	0.06 mg
Sodium, Na	2829.5841 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0278 g
Manganese, Mn	0.1001 mg
Fructose	0.0333 g
Proline	0.0027 g
Fatty acids, total saturated 16:0	0.0016 g
Sucrose	2.8368 g
Choline, total	5.4176 mg
Sugars, total	4.404 g
Serine	0.0025 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.1626 mg
Selenium, Se	3.3456 g
Ash	7.3789 g
Fatty acids, total saturated 18:1 undifferentiated	0.0067 g
Pantothenic acid	0.0642 mg
Phenylalanine	0.0019 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.0309 mg
Betaine	0.003 mg
Thiamin	0.0079 mg
Retinol	1.44 g
Methionine	0.0008 g
Iron, Fe	0.3697 mg
Carbohydrate, by difference	4.6018 g
Phosphorus, P	4.9438 mg
Folate, total	20.3488 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.0026 g
Valine	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	0.0079 g
Glycine	0.0023 g
Carotene, alpha	1.845 g
Glucose (dextrose)	0.0405 g
Fatty acids, total saturated 14:0	0.0005 g
Zinc, Zn	0.094 mg
Isoleucine	0.002 g
Fatty acids, total polyunsaturated	0.0094 g
Leucine	0.0033 g
Vitamin A, IU	169.03 IU
Folate, DFE	20.3488 g
Tryptophan	0.0008 g
Vitamin C, total ascorbic acid	5.2106 mg
Phytosterols	0.1 mg
Tyrosine	0.0013 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	6.6375 g
Fatty acids, total saturated	0.0027 g
Histidine	0.0013 g
Fatty acids, total monounsaturated	0.007 g
Threonine	0.0023 g
Folate, food	20.3488 g
Cryptoxanthin, beta	5.29 g
Vitamin E (alpha-tocopherol)	0.0716 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	64.8045 mg
Lysine	0.0028 g
Potassium, K	128.1525 mg
Cystine	0.0012 g
Fluoride, F	21.0563 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 teaspoon	11.4	2.9427	0
Cold water	2 tablespoons	0	0	0
Red Chili	1 teaspoon	1.25	0.2753	0.0138
Coriander	2 tablespoons	0.46	0.0734	0.0104
fish sauce	2 tablespoons	12.6	1.3104	0.0036