1. Mix in a bowl milk, butter, sugar and half of the flour. 2. Add yeast, mix well again and let stand for 5 minutes. 3. Add the rest of the flour, the salt and form a soft dough. 4. Make 12 portions and form with each a 15 cm long oval roll. 5. Flat the rolls and make 4 5cm long opposite cuts (as shown in the photo). 6. Toss with your hands and place on your trays (I use 2 of them). 7. Swirl yolk and water together and brush on the breads. 8. Top with caraway seed. 9. Keep for about 2 hours in the cold oven or until they double their volume (keeping a bowl with warm water in the oven helps the breads to rise better). 10. Take out of the oven and preheat the oven at 200°C (heat and timing are basing it on convection oven). 11. Place a fireproof bowl with hot water in the oven and bake the breads of the first tray for 15-20 minutes until golden. Repeat with the other tray. 12. Let cool on a grade end enjoy them. ---------------------------------------------------------------------------
Nutrition
Ingredients
