1. Heat the oil in a frying pan, then tip in the egg. 2. Leave to set for 30 seconds to 1 minute, swirling every now and again, then tip it out and finely slice. 3. Add the bacon and mushrooms to the pan, then fry until golden, about 3 minutes. 4. Add the peas, garlic and ginger, then cook for 1 minute. 5. Mix the soy sauce and sugar together. 6. Turn up the heat, add the cooked rice to the pan, heat through, then splash in the sweet soy sauce. 7. Stir through the egg and serve straight away, with additional soy sauce on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
