1. Boil potatoes in enough water to cover. 2. Drain, saving potato water. 3. Msh potatoes and beat well. 4. Measure potato water and add enough more to make 1 1/2 pints. 5. Combine with remaining ingredients, including potatoes, using enough flour to make a rather stiff batter. 6. Cover and let rise in a warm place until morning. 7. Knead, adding as much flour as is necessary to make a stiff dough. 8. Let rise again until doubled. 9. Spread on well-greased pans and let rise again until light (about 1 1/4 hours). 10. Brush melted butter on top. 11. Mix all the streusel ingredients together until very crumby. 12. Sprinkle cakes with streusel. 13. Bake at 400F until golden (about 20 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
