1. Heat milk come to room temperature. 2. Add 1/2 cup of flour to softened yeast and mix to a batter. 3. Add milk. 4. Stir 1 teaspoon of the sugar and about 3 cups of flour; set in a warm place to rise overnight or until doubled in bulk. 5. Add the eggs, nutmeg, butter, salt and remaining sugar; mix thoroughly. 6. Stir in flour until batter can no longer be stirred with a spoon. 7. Set aside to rise until doubled. 8. Roll on a well-floured board and cut with a doughnut cutter. 9. Let rise again, and fry in deep hot fat (370F) until golden brown, approximately 5 minutes per side. 10. Drain on paper towels and sift powdered sugar over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
