1. Bring water to boil. 2. Add salt, carrots, zucchini, cabbage, ginger, lemongrass and continue boiling for 5 minutes. 3. While the vegetables are cooking, roast cumin and coriander seeds on a griddle till aromatic and then coarsely crush. Add this and remaining ingredients to soup and simmer for further five minutes. 4. Serve with noodles or Thai jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
