1. Mix 1 teaspoon cornstarch and 1 teaspoon skim milk in a saucepan. 2. Add the rest of the skim milk and bring to a boil. 3. Lower heat to medium and slowly add the cream cheese, stirring constantly. 4. Simmer mixture until thick. 5. Add salt and pepper. 6. Saute mushrooms and scallions in a nonstick skillet sprayed with cooking spray. 7. Cook fettucini according to package directions. 8. Toss cooked noodles with sauce. - - - - - - - - - - - - - - - - - -. ---------------------------------------------------------------------------
Nutrition
Ingredients
