1. Whisk together all ingredients until you obtain a uniform consistency, and no lumps remain. 2. Pour into pasta bowl, or curved plate so that the mix is relatively the same depth throught (deepest part of the mix should be no more than 1 inch thick to ensure it cooks evenly). 3. Microwaves vary, but I nuked my omelette at 50% power for 6-7 minutes and it came out evenly cooked and smelling delicious. I tested it by touching the middle part and making sure it felt a little firm to the touch (no liquid mix remained underneath the cooked portion). 4. Top with Jam or Jelly, or PB2. Whatever you like. 5. Indulge and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
