1. Beat yolks and whites, salt and sugar together for 1/2 hour (I know -- but that's what the recipe calls for). 2. Add cream and cardamom and stir together well; add butter, lemon extract and brandy. 3. Add enough flour to make a dough stiff enough to roll out thinly. 4. Place in refrigerator and chill overnight. 5. Roll out thinly in small quantities; cut into diamond shapes. 6. Cut a slit in the center of each diamond and pull one corner through. 7. Preheat oil to 365°F and fry pastry to a delicate brown. 8. Cool on paper towels and dust lightly with confectioner's sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
