1. Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time. 2. Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables. 3. Toast pita bread under the grill – it should be pale gold in colour, not brown. 4. Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten. ---------------------------------------------------------------------------
Nutrition
Ingredients
