1. Start off by making the salad dressing - Everything into a blender (oil, lemon juice, garlic clove, pepper and salt, sumac) and whiz it for a minute or so until everything is blended. -- If you have no sumac, then I wouldn't recommend replacing it with anything else, rather leave it out and add sesame seeds/oil (very small amount) and thyme instead. Sumac has a distinct taste, lemon-y. 2. Next,chop all the salad into pieces, however you wish and put in a large salad bowl. I like them chunky. Tear the pitta bread into pieces and add to the bowl. 3. Serve with the dressing drizzled over the top. ---------------------------------------------------------------------------
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Ingredients
