Faux Aged Balsamic Vinegar

1. In a small saucepan over medium-low heat, gently boil the vinegar for 4 minutes until thickened.

2. Add the brown sugar and boil for and additional 2 minutes longer to reduce the mixture. Remove from heat and let cool.

3. Makes 1/4 cup.

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Nutrient	Quantity
Protein	0.6464 g
Carbohydrates	39.3695 g
Energy	180.6 kCal
Water	97.715 g
Calcium, Ca	49.365 mg
Niacin	0.0198 mg
Sodium, Na	34.365 mg
Manganese, Mn	0.1785 mg
Fructose	9.6093 g
Sucrose	17.0208 g
Choline, total	0.414 mg
Sugars, total	36.5248 g
Vitamin B-6	0.0074 mg
Selenium, Se	0.216 g
Ash	0.5527 g
Pantothenic acid	0.0238 mg
Copper, Cu	0.0417 mg
Betaine	0.018 mg
Iron, Fe	1.0458 mg
Carbohydrate, by difference	39.3695 g
Phosphorus, P	24.945 mg
Folate, total	0.18 g
Glucose (dextrose)	9.8948 g
Zinc, Zn	0.1074 mg
Folate, DFE	0.18 g
Folate, food	0.18 g
Magnesium, Mg	16.92 mg
Potassium, K	166.74 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Balsamic vinegar	0.5 cup	112.2	21.7133	0